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Chanterelle: The Story and Recipes of a Restaurant Classic Hardcover - 2008
by Waltuck, David; Friedman, Andrew
- New
- Hardcover
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Details
- Title Chanterelle: The Story and Recipes of a Restaurant Classic
- Author Waltuck, David; Friedman, Andrew
- Binding Hardcover
- Edition First Edition Fi
- Condition New
- Pages 320
- Volumes 1
- Language ENG
- Publisher Taunton Press, Newtown, Connecticut
- Date 2008-10-14
- Illustrated Yes
- Bookseller's Inventory # 1561589616_new
- ISBN 9781561589616 / 1561589616
- Weight 5.1 lbs (2.31 kg)
- Dimensions 11 x 11 x 1.24 in (27.94 x 27.94 x 3.15 cm)
- Library of Congress subjects Cookery, French, Chanterelle (Restaurant: New York, N.Y.)
- Library of Congress Catalog Number 2008009754
- Dewey Decimal Code 641.594