Skip to content

Chanterelle: The Story and Recipes of a Restaurant Classic
Stock Photo: Cover May Be Different

Chanterelle: The Story and Recipes of a Restaurant Classic Hardcover - 2008

by Waltuck, David; Friedman, Andrew

  • New
  • Hardcover
Drop Ship Order

Description

Taunton Press, 2008-10-14. Hardcover. New.
New
NZ$60.08
NZ$6.63 Shipping to USA
Standard delivery: 4 to 14 days
More Shipping Options
Ships from Mediaoutletdeal1 (Virginia, United States)

About Mediaoutletdeal1 Virginia, United States

Biblio member since 2014
Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Mediaoutletdeal1

Details

  • Title Chanterelle: The Story and Recipes of a Restaurant Classic
  • Author Waltuck, David; Friedman, Andrew
  • Binding Hardcover
  • Edition First Edition Fi
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Newtown, Connecticut
  • Date 2008-10-14
  • Illustrated Yes
  • Bookseller's Inventory # 1561589616_new
  • ISBN 9781561589616 / 1561589616
  • Weight 5.1 lbs (2.31 kg)
  • Dimensions 11 x 11 x 1.24 in (27.94 x 27.94 x 3.15 cm)
  • Library of Congress subjects Cookery, French, Chanterelle (Restaurant: New York, N.Y.)
  • Library of Congress Catalog Number 2008009754
  • Dewey Decimal Code 641.594

From the publisher

Includes bibliographical references and index.

Categories