Skip to content

Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
Stock Photo: Cover May Be Different

Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours Hardcover - 2015

by Palmer, Charlie

  • Used
  • very good
  • Hardcover

Description

New York, NY: Grand Central Life & Style, 2015. Hardcover. Very Good/Published Without Dust Jacket. 4to - over 9¾" - 12" tall. 352 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Published without dust jacket.
Used - Very Good
NZ$13.23
NZ$6.58 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Montana Book Company (Wisconsin, United States)
The BIBLIO Guarantee | Ask Seller a Question

About Montana Book Company Wisconsin, United States

Specializing in: American History, Ancient History, Architecture, Art, Christianity, European History, Judaism, Mathematics
Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Montana Book Company sells fine used books for scholars and readers. We specialize in scholarly and academic books with an emphasis on University Press titles.Subjects include Ancient History, European History, American History, Mathematics, Religion: Christianity, Judaism, Islam, Art, Architecture, Historiography and Film among others.

Terms of Sale:

MasterCard, Visa and checks accepted. Shipping via USPS is $4.05 for Priority Mail plus $1.00 for each additional book. The average delivery time for Priority Mail is 2 to 3 days. Larger books can be shipped domestically via Media Mail at $3.75 plus $1.00 for each additional book. For books weighing 4 lbs or under most orders can be shipped internationally via Global Priority mail for $13.25. All books are returnable within 10 days for any reason whatsoever.

Browse books from Montana Book Company

Details

  • Title Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
  • Author Palmer, Charlie
  • Binding Hardcover
  • Edition Gift
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Life & Style, New York, NY
  • Date 2015
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 090082
  • ISBN 9781455530991 / 1455530999
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 10.1 x 8.4 x 0.9 in (25.65 x 21.34 x 2.29 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Library of Congress Catalog Number 2014048819
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Publishers Weekly, 04/06/2015, Page 0

About the author

Charlie Palmer is the award-winning chef who is known for Aureole in NYC and Las Vegas, Charlie Palmer Steak in DC, Boston, and Las Vegas, among 14 restaurants he owns, in addition to two hotels in California. He has established a growing collection of food-forward wine shops, a group of award-winning boutique hotels, currently in California, and he has mentored some of the most creative of America's new chefs such as the Voltaggio brothers, Michael Mina, and Gerry Hayden. He has recently introduced his first fast-casual restaurant DG (Damn Good) Burger in the South Coast Plaza in Costa Mesa, California. Charlie is also an ongoing guest on NBC's Today show as well as frequently seen on other national television shows.

Hang on… we’re fetching the requested page.