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Charlie Palmer's American Fare : Everyday Recipes from My Kitchens to Yours

Charlie Palmer's American Fare : Everyday Recipes from My Kitchens to Yours Hardcover - 2015

by Charlie Palmer

  • Used
  • very good
  • Hardcover

Description

Grand Central Publishing, 2015. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$11.54
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Details

  • Title Charlie Palmer's American Fare : Everyday Recipes from My Kitchens to Yours
  • Author Charlie Palmer
  • Binding Hardcover
  • Edition Gift
  • Condition Used - Very Good
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Publishing
  • Date 2015
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # G1455530999I4N00
  • ISBN 9781455530991 / 1455530999
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 10.1 x 8.4 x 0.9 in (25.65 x 21.34 x 2.29 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Library of Congress Catalog Number 2014048819
  • Dewey Decimal Code 641.597

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Citations

  • Publishers Weekly, 04/06/2015, Page 0

About the author

Charlie Palmer is the award-winning chef who is known for Aureole in NYC and Las Vegas, Charlie Palmer Steak in DC, Boston, and Las Vegas, among 14 restaurants he owns, in addition to two hotels in California. He has established a growing collection of food-forward wine shops, a group of award-winning boutique hotels, currently in California, and he has mentored some of the most creative of America's new chefs such as the Voltaggio brothers, Michael Mina, and Gerry Hayden. He has recently introduced his first fast-casual restaurant DG (Damn Good) Burger in the South Coast Plaza in Costa Mesa, California. Charlie is also an ongoing guest on NBC's Today show as well as frequently seen on other national television shows.