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Charlie Trotter's Seafood
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Charlie Trotter's Seafood Second hand hardcover - 1997

by Trotter, Charlie

  • Used

Description

Berkeley, CA USA: Ten Speed Press, 1997. Second-hand hardcover. Trotter, Charlie. Charlie Trotter's Seafood. (6th Imp) Ten Speed Press: Berkeley, CA USA 1997. 4to (300x235mm) illust dj, blue cloth bds 239,[1]pp. (photography by Tim Turner; wine notes by Joseph Spellman) Fine/Fine
Used: See description
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Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Details

  • Title Charlie Trotter's Seafood
  • Author Trotter, Charlie
  • Binding Second-hand hardcover
  • Edition first edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA USA
  • Date 1997
  • Illustrated Yes
  • Bookseller's Inventory # 9780898158984-2
  • ISBN 9780898158984 / 0898158982
  • Weight 3.42 lbs (1.55 kg)
  • Dimensions 11.74 x 9.24 x 1.09 in (29.82 x 23.47 x 2.77 cm)
  • Library of Congress subjects Cookery (Seafood), Charlie Trotter's (Restaurant)
  • Library of Congress Catalog Number 96048890
  • Dewey Decimal Code 641.692

From the publisher

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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About the author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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