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Charmaine Soloman's Encyclopedia of Asian Food Hardcover - 1996

by Solomon, Charmaine

  • Used
  • Hardcover
  • first

Description

Raincoast Books. Near Fine in Near Fine dust jacket. 1996. First Canadian Edition. Hardcover. 1551920484 . Stiff clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket. ; 8.5 X 1.6 X 11 inches; The Larousse Gastronomique of Asian cuisine! Charmaine Solomon, respected culinary expert on Asia and food, and author of the extremely successful Complete Asian Cookbook, has compiled the definitive guide to Asian food. As well as the author's personal reminiscences, The Encyclopedia includes a comprehensive dictionary of terms and ingredients, recipes for classic dishes, advice on buying ingredients, hints, plus a list of ingredients illustrated in colour, which will enable the reader to identify all the herbs, spices, vegetables, and fruit of Asia. .
Used - Near Fine in Near Fine dust jacket
NZ$46.62
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Ships from B-Line Books (Nova Scotia, Canada)

Details

  • Title Charmaine Soloman's Encyclopedia of Asian Food
  • Author Solomon, Charmaine
  • Binding Hardcover
  • Edition First Canadian Edition
  • Condition Used - Near Fine in Near Fine dust jacket
  • Publisher Raincoast Books, Vancouver, BC, Canada
  • Date 1996
  • Bookseller's Inventory # 62687
  • ISBN 9781551920481

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