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Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Gary; Vallen, Jerome
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Seller
-
Philadelphia, Pennsylvania, United States
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About This Item
Pearson. 10. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- BooksRun
(US)
- Bookseller's Inventory #
- 0134303504-8-1
- Title
- Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
- Author
- Vallen, Gary; Vallen, Jerome
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 10
- Binding
- Unknown
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Publisher
- Pearson
- This edition first published
- 2017-06
Terms of Sale
BooksRun
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About the Seller
BooksRun
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Philadelphia, Pennsylvania
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