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Pearson, 2012-08-17. Hardcover. Good. This listing is for Check-in Check-Out: Managing Hotel Operations (9th Edition) This edition is basically identical to the ISBN 0134303504 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 10 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality) by VALLEN
by VALLEN
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Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by VALLEN
- Used
Pearson. Used - Good. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions.
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- Book Condition Used - Good
- ISBN 10 0134303504
- ISBN 13 9780134303505
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We have 7 copies available starting at NZ$30.80.
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Check-in Check-Out: Managing Hotel Operations (9th Edition)
by Vallen, Gary K.; Vallen, Jerome J
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- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780132706711 / 0132706717
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Boca Raton, Florida, United States
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Intl. Ed.
Check-in Check-Out: Managing Hotel Operations
by Gary K. Vallen / Jerome J. Vallen
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New Delhi, India
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Jerome,Vallen, Gary
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134303505 / 0134303504
- Quantity Available
- 5
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Denton, Texas, United States
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Pearson, 2017-05-26. Hardcover. Good. 1.1811 in x 10.9843 in x 8.5039 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books.
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NZ$102.72
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Stock Photo: Cover May Be Different
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Jerome,Vallen, Gary
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134303505 / 0134303504
- Quantity Available
- 2
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Denton, Texas, United States
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NZ$102.72NZ$3.99 shipping to
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Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Overall, still a fine copy for classroom use! Access codes and supplements are not guaranteed to be included with used books.
Item Price
NZ$102.72
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Jerome,Vallen, Gary
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134303505 / 0134303504
- Quantity Available
- 1
- Seller
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Denton, Texas, United States
- Item Price
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NZ$102.72NZ$3.99 shipping to
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Description:
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Rough shape. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Still a usable copy. Access codes and supplements are not guaranteed to be included with used books.
Item Price
NZ$102.72
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Gary; Vallen, Jerome
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134303505 / 0134303504
- Quantity Available
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Franklin Lakes, New Jersey, United States
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NZ$252.35NZ$3.90 shipping to
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Pearson, 2017-05-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)
by Vallen, Gary K.; Vallen, Jerome J
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134303505 / 0134303504
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- 2
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Franklin Lakes, New Jersey, United States
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NZ$543.47NZ$3.90 shipping to
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Pearson, 2017-06-05. Hardcover. New. NEW TEXTBOOK, SHIPS WITH EMAILED TRACKING FROM USA
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