Description:
The Author. Collectible - Good. Madison, WI: The Author, 1895. 2nd printing. Sm 8vo. 151pp. Illus. Good book. Spine ends worn. Board corners bent. Black liquid stain (ink?) on bottom edge of front board and bottom page edges. Owner's name on pastedown. Pages aged and tanned. Text unmarked. Binding good. Inquire if you need further information.
Cheddar Cheese Making by John W. Decker - 2014-01-03
by John W. Decker
Similar copies are shown below.
Similar copies are shown to the right.
Cheddar Cheese Making
by John W. Decker
- New
2014-01-03. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
-
Bookseller
Books Express
(US)
- Book Condition New New
- Quantity Available 1
- ISBN 10 1494885956
- ISBN 13 9781494885953
- Date Published 2014-01-03
We have 5 copies available starting at NZ$45.88.
Cheddar Cheese Making
by Decker, John W
- Used
- Condition
- Used - Collectible - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$45.88
Show Details
Item Price
NZ$45.88
Cheddar Cheese Making
by Decker , John W
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Palestine, Texas, United States
- Item Price
-
NZ$59.92
Show Details
Description:
Published By The Author, 1893. Hardcover. Fair. Decker was a professor at the University of Wisconsin . Illustrated . A detailed look at he state of the art in at in making cheddar at the turn of the century . Decker was a professor at the University Of Wisconsin . Insect marks to the boards . Name of previous owner on front pastedown and back pastedown . The hinges and all pages are tight .
Item Price
NZ$59.92
Cheddar Cheese Making (1895)
by Decker, John W
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Salem, Oregon, United States
- Item Price
-
NZ$59.92
Show Details
Description:
John W. Decker (Self), 1895. Hardcover. Very Good. 1895. 151 pages. Maroon cloth with gilt titling. Cloth shows rubbing to the edges and light scuffing throughout. Spine and binding sound. Interior lightly age toned, but clean.
Item Price
NZ$59.92
Cheddar Cheese Making
by Decker, John W
- Used
- Condition
- Used - pages browning, cvoers showing wear, name on fly. hinge cracked
- Quantity Available
- 1
- Seller
-
Stirling, Ontario, Canada
- Item Price
-
NZ$64.98
Show Details
Description:
Madison Wis.: by the author, 1895. pages browning, cvoers showing wear, name on fly. hinge cracked . illustrated. Madison Wis: pages browning, cvoers showing wear, name on fly hinge cracked 1895
Item Price
NZ$64.98
Cheddar Cheese Making: Elements of Dairying
by Decker, John W
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Salt Spring Island, British Columbia, Canada
- Item Price
-
NZ$77.04
Show Details
Description:
Robert Mondavi Institute for Wind and Food Science. Hardcover. New. Book is a new reprint of a classic guide to cheese making. Blue cloth with gilt titling on spine and front, book is in shrinkwrap. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Size: 8vo - over 7¾" - 9¾" tall
Item Price
NZ$77.04