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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups Hardcover - 1999
by Fox, Patrick F
- Used
- Good
- Hardcover
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Details
- Title Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
- Author Fox, Patrick F
- Binding Hardcover
- Edition 2nd
- Condition Used - Good
- Pages 577
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1999-02-28
- Bookseller's Inventory # 0834213397.G
- ISBN 9780834213395 / 0834213397
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.61 x 6.69 x 1.25 in (24.41 x 16.99 x 3.18 cm)
- Dewey Decimal Code 637.3
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