Skip to content

Cheese & Wine
Stock Photo: Cover May Be Different

Cheese & Wine Hardcover - 2007

by Fletcher, Janet

  • New

Description

Chronicle Books Llc. New. Special order item direct from the distributor
New
NZ$68.18
NZ$24.96 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Cheese & Wine
  • Author Fletcher, Janet
  • Binding Hardcover
  • Edition First Edition
  • Condition New
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books Llc, Boston, Massachusetts, U.S.A.
  • Date September 20, 2007
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Table of Contents
  • Bookseller's Inventory # R9780811857437
  • ISBN 9780811857437 / 0811857433
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.1 x 8.5 x 0.8 in (23.11 x 21.59 x 2.03 cm)
  • Library of Congress subjects Wine and wine making, Cheese - Varieties
  • Library of Congress Catalog Number 2008299892
  • Dewey Decimal Code 641.373

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Categories

About the author

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.