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CHEF FOR ALL SEASONS

CHEF FOR ALL SEASONS Hardcover - 2010

by Ramsay, Gordon (with Roz Denny)

  • Used
  • Hardcover

Description

London: Quadrille Publishing, 2010. Book. Illus. by Georgia Glynn Smith;. Very Good+. Hardcover. Later Printing. 4to. 224 pp. Orange boards lettered in white on the spine; headband; dark gray endpapers; illustrated with colour photographs by Georgia Glynn Smith. Lightly rubbed on the corners of the dustjacket; no interior markings. There are far too many recipes here to list them all but some of the highlights are: Caramelised Apple Tart; Steak Tartare and Chips; Ribeye of Beef; Pillows of Ricotta Gnocchi; Linguine in Lobster and Girolle Sauce; Easy Mango Tarts; Jerusalem Artichoke Soup with Morels; Pannacotta with Raspberries; A Quick Casserole of Pigeon; Saddle of Rabbit; and many, many more..
Used - Very Good+
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Ships from W. Fraser Sandercombe (Ontario, Canada)

Details

  • Title CHEF FOR ALL SEASONS
  • Author Ramsay, Gordon (with Roz Denny)
  • Illustrator Georgia Glynn Smith;
  • Binding Hardcover
  • Edition Later Printing
  • Condition Used - Very Good+
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Quadrille Publishing, London
  • Date 2010
  • Illustrated Yes
  • Bookseller's Inventory # 226100
  • ISBN 9781844008766 / 1844008762
  • Library of Congress subjects Cooking
  • Library of Congress Catalog Number 2010533230
  • Dewey Decimal Code 641.564

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