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Chef Paul Prudhomme's Pure Magic Hardcover - 1995
by Prudhomme, Paul
- Used
This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. Color photos.
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Details
- Title Chef Paul Prudhomme's Pure Magic
- Author Prudhomme, Paul
- Binding Hardcover
- Edition First Edition
- Condition UsedGood
- Pages 224
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1995-06
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 31UI5600D1R2_ns
- ISBN 9780688142025 / 0688142028
- Weight 0.85 lbs (0.39 kg)
- Dimensions 9.3 x 6.3 x 0.8 in (23.62 x 16.00 x 2.03 cm)
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Themes
- Cultural Region: Deep South
- Cultural Region: Mediterranean
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Ethnic Orientation: African American
- Geographic Orientation: Louisiana
- Topical: Cajun
- Library of Congress subjects Cookery, American - Louisiana style, Spices
- Library of Congress Catalog Number 94046213
- Dewey Decimal Code 641.657
About Blue Vase Books LLC Michigan, United States
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