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The Chef's Art : Secrets of Four-Star Cooking at Home Hardcover - 1992
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
Description
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Details
- Title The Chef's Art : Secrets of Four-Star Cooking at Home
- Author Wayne Gisslen
- Binding Hardcover
- Edition FIRST EDITION
- Condition Used - Acceptable
- Pages 680
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, New York
- Date 1992
- Bookseller's Inventory # G0471836842I5N00
- ISBN 9780471836841 / 0471836842
- Weight 3.64 lbs (1.65 kg)
- Dimensions 10.28 x 8.36 x 1.61 in (26.11 x 21.23 x 4.09 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 92013393
- Dewey Decimal Code 641.5
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