Chef's Book of Formulas, Yields, and Sizes by Schmidt, Arno

Wiley & Sons, Incorporated, John, 2003. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hoboken, New Jersey: John Wiley & Sons Inc, 2003 Book. Very Good. Illustrated Boards. 3rd Edition. 4to - over 9¾" - 12" tall. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions..

Wiley, 2003-03-14. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Wiley, 2003-03-14. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York, USA: John Wiley, 2005. New Hardcover. Schmidt, Arno. Chef's Book of Formulas, Yields & Sizes: 3rd Edition. John Wiley: New York, USA 2005. 4to HC Pict Bds 354pp

Very Good.