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The chef's compendium of professional recipes

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The chef's compendium of professional recipes

by Fuller, John

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0434905860
ISBN 13
9780434905867
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Newport Coast, California, United States
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0434905860.G
Title
The chef's compendium of professional recipes
Author
Fuller, John
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0434905860
ISBN 13
9780434905867
Publisher
Heinemann
Place of Publication
London
This edition first published
1984

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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