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Chef's Tale: A Memoir of Food, France, & America
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Chef's Tale: A Memoir of Food, France, & America Paperback - 2010

by Pierre Franey

  • Used
  • Paperback

Description

Bison Books. Used - Like New. Fine. Paperback. 2010. Originally published at $17.95.
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Details

  • Title Chef's Tale: A Memoir of Food, France, & America
  • Author Pierre Franey
  • Binding Paperback
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Bison Books
  • Date 2010-12-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # W102124
  • ISBN 9780803234697 / 0803234694
  • Weight 0.87 lbs (0.39 kg)
  • Dimensions 9.1 x 6.06 x 0.59 in (23.11 x 15.39 x 1.50 cm)
  • Library of Congress subjects Cooks - United States, Cooks - France
  • Library of Congress Catalog Number 2010024718
  • Dewey Decimal Code B

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About the author

Richard Flaste has collaborated on three previous books with Pierre Franey, including Pierre Franey's Cooking in America. Bryan Miller is the author of The New York Times Guide to Restaurants in New York City and has collaborated on books with Pierre Franey. Eugenia Bone is the author of three cookbooks, of which the most recent is Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.