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Chez Panisse Vegetables Hardcover - 1996
by WATERS, Alice
- Used
Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate Americans on growing and cooking fresh vegetables. Now, she offers a glorious cookbook which includs 300 of her best vegetable recipes, plus information on growing vegetables and how to select the best produce at the market. 4-color linecuts throughout.
From the rear cover
For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture. Here, in more than 250 spirited recipes, are the vegetables that have delighted eaters at Chez Panisse. Alice and the cooks of Chez Panisse have selected the restaurant's most irresistible vegetable recipes to inspire cooks at home. The recipes are enhanced by original full-color linocuts that capture the vibrancy and individuality of produce taken straight from the garden. This remarkable compendium of culinary expertise covers a broad range - from unexpected combinations such as Grilled Asparagus with Blood Oranges and Tapenade Toast to dishes as radically simple as Spring Onion Sandwiches. More than forty vegetables, from amaranth to zucchini, are represented. For each, there is a short essay describing its cultivation, how it is used in the Chez Panisse kitchens, how to shop for it at the market, and how to prepare it for cooking. The ingenious and varied recipes that follows are drawn from all seasons of the Chez Panisse repertoire, and the curious cook who browses among them will find a rich source of possibilities and inspiration. The recipes for fennel, for example, include uncomplicated classics such as Fennel Gratin and Grilled Fennel and unusual inventions such as Shaved Fennel, Artichoke, and Parmesan Salad.
Details
- Title Chez Panisse Vegetables
- Author WATERS, Alice
- Binding Hardcover
- Edition First Edition
- Pages 368
- Volumes 1
- Language ENG
- Publisher Wm. Morrow/HarperCollins, 1996, New York
- Date 1996-03-27
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # CulA180
- ISBN 9780060171476 / 0060171472
- Weight 2.8 lbs (1.27 kg)
- Dimensions 10.1 x 7.34 x 1.29 in (25.65 x 18.64 x 3.28 cm)
-
Themes
- Cultural Region: French
- Cultural Region: Spanish
- Cultural Region: Western U.S.
- Cultural Region: West Coast
- Ethnic Orientation: African American
- Ethnic Orientation: French
- Ethnic Orientation: Spanish
- Geographic Orientation: California
- Library of Congress subjects Cookery (Vegetables), Chez Panisse
- Library of Congress Catalog Number 96011305
- Dewey Decimal Code 641.65
Categories
Media reviews
Citations
- Booklist, 04/01/1996, Page 1323
- Library Journal, 06/15/1996, Page 0
- New York Times, 06/16/1996, Page 15
- Publishers Weekly, 04/15/1996, Page 0
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by Waters, Alice L.
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HarperCollins, 1996-03-26. Hardcover. Very Good. 7x1x10. Hardcover and dust jacket. Good binding and cover. Light wear. Some spotting to edge. Pages unmarked.
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Chez Panisse Vegetables
Waters, Alice L
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New York: William Morrow/HarperCollins, 1996. Book. Illus. by Curtan, Patricia. Fine. Hardcover. 344 pp, color illustrations, endpapers; 8vo, black glossy boards, color illustrated front cover, fine; priced dust jacket near fine.
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by Waters, Alice L
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