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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James
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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award Hardcover - 2018

by Abergel, Matt; Hecox, Evan [Contributor]

  • Used
  • Good
  • Hardcover
  • first

Description

Phaidon Press, 2018-10-31. First Edition. Hardcover. Good/no dustjacket as issued. 8x1x11. Phaidon Press, 2018. Presumed first edition as no subsequent publication years stated. Hardbound book. No dust jacket as issued by the publisher. Book is in Good/Good+ condition. Black and white pictorial boards are clean, light handling and shelfwear, soft bumping to the head and tail of spine and to corners. Slightest outward bow to boards. Binding is tight, text block is clean, text and images are free of markings.
Used - Good
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About the author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.