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China to Chinatown

China to Chinatown

China to Chinatown
Stock Photo: Cover May Be Different

China to Chinatown: chinese food in the West

by Roberts J.A.G

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
1861891334
ISBN 13
9781861891334
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
pdx, Oregon, United States
Item Price
NZ$41.07
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About This Item

26 illustrations, As new. Never read. Text unmarked. Spine tight. references. Bibliography index. spine of book has title, author publisher logo in gold gilt.255

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Details

Bookseller
acs books US (US)
Bookseller's Inventory #
4961
Title
China to Chinatown
Author
Roberts J.A.G
Format/Binding
Red cloth
Book Condition
Used
Jacket Condition
as new
Quantity Available
1
Edition
first
Binding
Hardcover
ISBN 10
1861891334
ISBN 13
9781861891334
Publisher
reaktion books
Place of Publication
London England
Date Published
2002
Pages
255
Size
5 1/2" x 9 1/2'"
Keywords
Chinese cooking China Chinatown west keaktion Roberts vegetables taste rice food cooking cook globalization
Bookseller catalogs
food; china;

Terms of Sale

acs books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.

About the Seller

acs books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
pdx, Oregon

About acs books

sale of my collection of books from my 41 years in the book business.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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