Skip to content

Chinese Cooking For Dummies

Chinese Cooking For Dummies Paperback / softback - 2000 - 1st Edition

by Martin Yan

  • New
  • Paperback

TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.

Description

Paperback / softback. New. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
New
NZ$38.22
NZ$20.87 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Details

  • Title Chinese Cooking For Dummies
  • Author Martin Yan
  • Binding Paperback / softback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher For Dummies, New York, New York
  • Date 2000-10-11
  • Features Index
  • Bookseller's Inventory # A9780764552472
  • ISBN 9780764552472 / 0764552473
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.29 x 7.41 x 0.89 in (23.60 x 18.82 x 2.26 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
    • Theometrics: Secular
  • Library of Congress Catalog Number 00104231
  • Dewey Decimal Code 641.595

First line

If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call.

From the rear cover

"Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!

Discover the pleasures of Chinese cooking with Martin Yan!

"Stay in" for Chinese food -- cook it yourself the fun and easy way! Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu-Shu Pork and wonderful surprises like Eight-Treasure Noodle Soup and Drunken Chicken.

Discover how to: Work with a work, steamer, and cleaver Make tasty dips and sauces you'll use all the time Properly select and cook meat and fish Prepare a banquet -- for two or 20 Explore Chinese ideas on healing foods

Get smart! www.dummies.com

Categories

About the author

Martin Yan hosts the award-winning TV show Yan Can Cook, broadcast on 240 U.S. stations and in 70 countries internationally. His bestselling cookbooks include Martin Yan's Feast and Martin Yan's Invitation to Chinese Cooking.