Chinese Cuisine Softcover - 2002
by Foo, Susanna
- Used
- Paperback
- Signed
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Description
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Details
- Title Chinese Cuisine
- Author Foo, Susanna
- Binding Softcover
- Edition First Edition
- Condition Used - VG-
- Pages 352
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, New York, NY, U.S.A.
- Date 2002
- Illustrated Yes
- Bookseller's Inventory # 31166
- ISBN 9780618254354 / 0618254358
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.96 x 7.3 x 0.5 in (25.30 x 18.54 x 1.27 cm)
- Library of Congress subjects Cookery, Chinese, Susanna Foo Chinese Cuisine (Restaurant)
- Library of Congress Catalog Number 95009052
- Dewey Decimal Code 641.595
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Summary
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
First line
ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.
