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Chinese Regional Cooking

Chinese Regional Cooking Second hand hardcover - 1979

by Hsiung, Deh- Ta

  • Used

Description

Seacaucus, NJ USA: Chartwell Books, 1979. Second-hand hardcover. Hsiung, Deh-Ta. Chinese Regional Cooking: the art & practice of the world's most diverse cuisine. Chartwell Books: Seacaucus, NJ USA 1979. 4to (275x195mm) pict dj, red bds 224pp. VG/VG- dj sm rep tear; t.e lightly foxed
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About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Established 1983.

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