Skip to content

Chocolate: Luscious Recipes and Expert Know-How, Step by Step, for Biscuits,

Chocolate: Luscious Recipes and Expert Know-How, Step by Step, for Biscuits, Cakes, Sweet Treats and Desserts Hardcover - 2016

by Tibballs, Kirsten

  • Used
  • Acceptable
  • Hardcover

Description

Murdoch Books, 2016. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
NZ$25.88
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Details

  • Title Chocolate: Luscious Recipes and Expert Know-How, Step by Step, for Biscuits, Cakes, Sweet Treats and Desserts
  • Author Tibballs, Kirsten
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Acceptable
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Murdoch Books
  • Date 2016
  • Bookseller's Inventory # G1743366132I5N00
  • ISBN 9781743366134 / 1743366132
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 10.25 x 8 x 1 in (26.04 x 20.32 x 2.54 cm)

About the author

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.