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Chocolate: From Simple Cookies to Extravagant Showstoppers Hardcover - 1998
by Malgieri, Nick
- Used
- Acceptable
- Hardcover
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
Description
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Details
- Title Chocolate: From Simple Cookies to Extravagant Showstoppers
- Author Malgieri, Nick
- Binding Hardcover
- Edition First Edition
- Condition Used - Acceptable
- Pages 480
- Volumes 1
- Language ENG
- Publisher William Morrow Cookbooks, Scranton, Pennsylvania, U.S.A.
- Date 1998-09-09
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 0060187115-4-21039033
- ISBN 9780060187118 / 0060187115
- Weight 3.66 lbs (1.66 kg)
- Dimensions 9.54 x 8.42 x 1.64 in (24.23 x 21.39 x 4.17 cm)
- Library of Congress subjects Chocolate, Cookery (Chocolate)
- Library of Congress Catalog Number 97053168
- Dewey Decimal Code 641.637
Categories
Media reviews
Citations
- Booklist, 08/01/1998, Page 1947
- Library Journal, 09/15/1998, Page 107
- Publishers Weekly, 09/07/1998, Page 90