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Chocolate: From Simple Cookies to Extravagant Showstoppers
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Chocolate: From Simple Cookies to Extravagant Showstoppers Hardcover - 1998

by Malgieri, Nick

  • Used
  • Acceptable
  • Hardcover

Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

Description

William Morrow Cookbooks, 1998-09-09. Hardcover. Acceptable. 9x8x1.
Used - Acceptable
NZ$10.78
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Details

  • Title Chocolate: From Simple Cookies to Extravagant Showstoppers
  • Author Malgieri, Nick
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Acceptable
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher William Morrow Cookbooks, Scranton, Pennsylvania, U.S.A.
  • Date 1998-09-09
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 0060187115-4-21039033
  • ISBN 9780060187118 / 0060187115
  • Weight 3.66 lbs (1.66 kg)
  • Dimensions 9.54 x 8.42 x 1.64 in (24.23 x 21.39 x 4.17 cm)
  • Library of Congress subjects Chocolate, Cookery (Chocolate)
  • Library of Congress Catalog Number 97053168
  • Dewey Decimal Code 641.637

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Citations

  • Booklist, 08/01/1998, Page 1947
  • Library Journal, 09/15/1998, Page 107
  • Publishers Weekly, 09/07/1998, Page 90