Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History Paperback - 2004
by Kurlansky, Mark
- Used
Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands through the ages. From Plato on the art of cooking to Louis Prima at the pizzeria to Pablo Neruda on French fries and M.F.K. Fisher on gingerbread, "Choice Cuts" offers more than 200 selections--all enhanced by Kurlansky's original drawings.
Description
Details
- Title Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
- Author Kurlansky, Mark
- Binding Paperback
- Edition Reprint
- Condition Used - Good
- Pages 496
- Volumes 1
- Language ENG
- Publisher Penguin Publishing Group, New York
- Date 2004-10-26
- Features Index
- Bookseller's Inventory # 5380584-6
- ISBN 9780142004937 / 0142004936
- Weight 1.03 lbs (0.47 kg)
- Dimensions 8.54 x 5.56 x 1.11 in (21.69 x 14.12 x 2.82 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookery, Food habits
- Dewey Decimal Code 641.013
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Summary
“The most outrageously broad, gregarious food writing anthology.” –Saveur
Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
