Description:
Running Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits by Walter Staib; Foreword-David McCullough; Contributor-Jennifer Linder - 2003-10-21
by Walter Staib; Foreword-David McCullough; Contributor-Jennifer Linder
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib; Foreword-David McCullough; Contributor-Jennifer Linder
- Used
- Hardcover
Running Press, 2003-10-21. Hardcover. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0762415541
- ISBN 13 9780762415540
- Publisher Running Press
- Date Published 2003-10-21
We have 9 copies available starting at NZ$11.52.
The City Tavern Baking and Dessert Cookbook
by Walter Staib
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 4
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$11.52FREE shipping to
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The City Tavern Baking and Dessert Cookbook
by Walter Staib
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$11.52FREE shipping to
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Description:
Running Press, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.52
FREE shipping to
Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
Eugene , Oregon, United States
- Item Price
-
NZ$8.27NZ$3.99 shipping to
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Description:
Running Press. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Item Price
NZ$8.27
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Staib, Walter (Foreword), David McCullough (Contributor), Jennifer Linder
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Fine DJ
- Edition
- First Edition NL with 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
Eunumclaw, Washington, United States
- Item Price
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NZ$20.81NZ$7.00 shipping to
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Description:
USA: Running Press, 2003. Running Press 2003 First Edition NL with 1 Near Fine/Fine DJ Upper inside corners lightly bumped o/w Fine. Bright pages illustrated with line drawings. 264 pages. LARGE HEAVY ITEM. . First Edition NL with 1. Hardcover. Near Fine/Fine DJ. No Exp.
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NZ$20.81
NZ$7.00
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The City Tavern Baking and Desert Cookbook: 200 Years of Authentic American Recipes
by McGlinn, Jennifer Lindner
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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NZ$18.25NZ$8.57 shipping to
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Description:
Hardback. Very Good.
Item Price
NZ$18.25
NZ$8.57
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Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Signed
- first
- Condition
- Used - Collectible - Very Good
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$40.22NZ$3.99 shipping to
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Description:
Running Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author on half title page.
Item Price
NZ$40.22
NZ$3.99
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Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Hardcover
- Signed
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
San Rafael, California, United States
- Item Price
-
NZ$49.65NZ$3.99 shipping to
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Description:
CollectibleLikeNew. Signed by author on title page, full number line. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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NZ$49.65
NZ$3.99
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Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$73.49FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$73.49
FREE shipping to
Stock Photo: Cover May Be Different
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
by Walter Staib; David McCullough [Foreword]; Jennifer Linder [Contributor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762415540 / 0762415541
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
NZ$133.05NZ$5.45 shipping to
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Description:
Running Press, 2003-10-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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NZ$133.05
NZ$5.45
shipping to