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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Hardcover - 2009

by Staib, Walter

  • New
  • Hardcover

Description

Running Press Adult, 2009-05-12. hardcover. New. 9x1x9. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Details

  • Title The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  • Author Staib, Walter
  • Binding Hardcover
  • Edition 4.12.2009
  • Condition New
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Running Press Adult, Jackson, Tennessee, U.S.A.
  • Date 2009-05-12
  • Illustrated Yes
  • Bookseller's Inventory # 2405080124
  • ISBN 9780762434176 / 0762434171
  • Weight 3.51 lbs (1.59 kg)
  • Dimensions 9.88 x 9 x 1.25 in (25.10 x 22.86 x 3.18 cm)
  • Library of Congress subjects Cookery, American
  • Library of Congress Catalog Number 2008921273
  • Dewey Decimal Code 641.597

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About the author

Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.

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