Skip to content

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
Stock Photo: Cover May Be Different

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Hardcover - 2006

by Luard, Elisabeth

  • Used
  • Good
  • Hardcover

Description

M Q Publications, 5/1/2006 12:00:01 AM. hardcover. Good. 1.4016 in x 6.7008 in x 5.2992 in. This is a used book in good condition and may show some signs of use or wear .
Used - Good
NZ$12.86
NZ$6.56 Shipping to USA
Standard delivery: 10 to 14 days
More Shipping Options
Ships from Once Upon a Time Books (Arkansas, United States)

About Once Upon a Time Books Arkansas, United States

Biblio member since 2020
Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

We are a family owned and operated, full-line, online bookstore. With our inventory of over 190,000 items, we aim to be your first stop on the internet for all of your used and out-of-print book buying needs.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us BEFORE returning any book.

Browse books from Once Upon a Time Books

Details

About the author

Elisabeth Luard is an award-winning food writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, "in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Louard was named best Cookery Writer for her recipes in the The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture, and everyday life, makes her one of the most individual and distinctive food writers of all time." She is a contributing editor to Waitrose Food Illustrated. In the 90's she covered regional cooking in Britain for Country Living, was the food columnist of The Scotsman and The Telegraph.