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Classic Turkish Cooking

Classic Turkish Cooking Paperback - 2012

by Basan, Ghillie

  • Used
  • Good
  • Paperback

Description

I. B. Tauris & Company, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Classic Turkish Cooking
  • Author Basan, Ghillie
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher I. B. Tauris & Company, n/a
  • Date 2012
  • Bookseller's Inventory # G1848859848I3N00
  • ISBN 9781848859845 / 1848859848
  • Weight 2.22 lbs (1.01 kg)
  • Dimensions 9.53 x 9.39 x 0.86 in (24.21 x 23.85 x 2.18 cm)
  • Library of Congress Catalog Number 2012419503
  • Dewey Decimal Code 641.595

Categories

About the author

Ghillie Basan is an internationally acclaimed cook and food writer, known for her books on the culinary cultures of Turkey, the Middle East, North Africa, and Southeast Asia. She has worked in Europe and the Middle East as a cook, food writer, restaurant critic, English teacher, and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, Sunday Times, BBC Good Food Magazine, and TasteTurkey. She is also the author of The Middle Eastern Kitchen, among other cookbooks.

Jonathan Basan is a photographer whose work also appears in The Middle Eastern Kitchen.