Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Algar, Ayla
- Used
- Hardcover
- first
- Condition
- Very Good in Good dust jacket; Jacket has large tear to rear panel, pages toned, faint foxing to edges.
- ISBN 10
- 0060163178
- ISBN 13
- 9780060163174
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
NY: Harpercollins. Very Good in Good dust jacket; Jacket has large tear to rear panel, pages . toned, faint foxing to edges.. 1991. First Printing. Hardcover. 0060163178 . xii, 306 pp, index. ; 8vo 8" - 9" tall .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Old Saratoga Books (US)
- Bookseller's Inventory #
- 38787
- Title
- Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- Author
- Algar, Ayla
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Good dust jacket; Jacket has large tear to rear panel, pages toned, faint foxing to edges.
- Edition
- First Printing
- ISBN 10
- 0060163178
- ISBN 13
- 9780060163174
- Publisher
- Harpercollins
- Place of Publication
- NY
- Date Published
- 1991
- Keywords
- 0060163178, Turkish Cuisine, Turkish Cooking, Turkish Cookbooks
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
Biblio member since 2005
Selkirk, New York
About Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
Glossary
Some terminology that may be used in this description includes: