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Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
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Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen Paperback - 1999

by Algar, Ayla E

  • Used

Description

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$17.75
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Details

  • Title Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
  • Author Algar, Ayla E
  • Binding Paperback
  • Edition HarperPerennial
  • Condition Used - Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher HarperCollins Publishers, U.S.A.
  • Date 1999-04-07
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # GRP71093525
  • ISBN 9780060931636 / 0060931639
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 7.3 x 9 x 0.9 in (18.54 x 22.86 x 2.29 cm)
  • Themes
    • Cultural Region: Turkey
    • Ethnic Orientation: Middle Eastern
  • Dewey Decimal Code 641.595

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From the rear cover

Turkish food is on eof the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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