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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Paperback - 1999

by Algar, Ayla E

  • Used

Description

William Morrow Cookbooks. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Used - Very Good
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Details

  • Title Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
  • Author Algar, Ayla E
  • Binding Paperback
  • Edition HarperPerennial
  • Condition Used - Very Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher William Morrow Cookbooks, U.S.A.
  • Date 1999-04-07
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # D09A-02915
  • ISBN 9780060931636 / 0060931639
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 7.3 x 9 x 0.9 in (18.54 x 22.86 x 2.29 cm)
  • Themes
    • Cultural Region: Turkey
    • Ethnic Orientation: Middle Eastern
  • Dewey Decimal Code 641.595

About Wonder Book Maryland, United States

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.

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From the rear cover

Turkish food is on eof the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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