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Coco: 10 World-Leading Masters choose 100 Contemporary Chefs: 0000
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Coco: 10 World-Leading Masters choose 100 Contemporary Chefs: 0000 Hardcover - 2009

by Alain; El Bulli and Cillero & deMotta Batali

  • Used
  • Fine

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Fine. This copy looks like it has never been opened. Little wear. You may expect delivery in one week, in the UK.
Used - Fine
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Details

  • Title Coco: 10 World-Leading Masters choose 100 Contemporary Chefs: 0000
  • Author Alain; El Bulli and Cillero & deMotta Batali
  • Binding Hardcover
  • Condition Used - Fine
  • Pages 440
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, New York, NY
  • Date 2009-11
  • Illustrated Yes
  • Bookseller's Inventory # DS-X8EK-SZUB
  • ISBN 9780714849546 / 0714849545
  • Weight 5.5 lbs (2.49 kg)
  • Dimensions 11.76 x 8.66 x 1.85 in (29.87 x 22.00 x 4.70 cm)
  • Library of Congress Catalog Number 2012360556
  • Dewey Decimal Code 641.509

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About the author

Ferran Adria Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe.
Mario Batali is a celebrated chef, TV host, and the owner of multiple restaurants in New York City including Babbo and Del Posto.
Shannon Bennett is the chef and owner of Melbourne's famed restaurant, Vue du Monde, widely acclaimed for its homage to classical French cuisine.
Alain Ducasse is one of the most respected chefs in the world. Starting with the flagship 3-starred Louis XV in Monaco, his restaurants throughout the world have earned him more Michelin stars than any other chef.
Fergus Henderson is a famous British chef and cookbook author. His restaurants St John and St John Bread and Wine both opened to critical acclaim.
Yoshihiro Murata is the third-generation chef and owner of the famed Kikunoi restaurant in Kyoto.
Gordon Ramsay is a world-renowned chef, television celebrity and restaurant entrepreneur based in the UK.
Rene Redzepi, master of the emerging New Nordic cuisine, is head chef and owner of Noma restaurant in Copenhagen.
Alice Waters founded the seminal Chez Panisse restaurant in Berkeley, California in 1971, and is Vice President of Slow Food International.
Jacky Yu's restaurant Xi Yan, which opened in Hong Kong 2000, is one of the most coveted tables in the city and has helped make Yu China's most famous chef."

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