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Coffee Love: 50 Ways to Drink Your Java: 50 WAYS TO DRINK YOUR JAVA
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Coffee Love: 50 Ways to Drink Your Java: 50 WAYS TO DRINK YOUR JAVA Hardcover - 2009 - 1st Edition

by Daniel Young

  • Used
  • Hardcover

Description

Harvest. Used - Very Good. hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.
Used - Very Good
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Ships from St. Vinnie's Charitable Books (Oregon, United States)
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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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Details

  • Title Coffee Love: 50 Ways to Drink Your Java: 50 WAYS TO DRINK YOUR JAVA
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition Used - Very Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Harvest, Hoboken
  • Date 2009-02-24
  • Illustrated Yes
  • Bookseller's Inventory # X-005-3467
  • ISBN 9780470289372 / 0470289376
  • Weight 1.18 lbs (0.54 kg)
  • Dimensions 8 x 7 x 0.7 in (20.32 x 17.78 x 1.78 cm)
  • Library of Congress subjects Coffee, Coffee drinks
  • Library of Congress Catalog Number 2008016832
  • Dewey Decimal Code 641.337

Summary

For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price.
* 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda.
* 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.

From the publisher

Includes index.

About the author

Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafe Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com

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