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Colette's Japanese Cuisine
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Colette's Japanese Cuisine Hardcover - 1985

by Colette Rossant

  • Used
  • Hardcover
  • first

Description

New York: Kodansha International Ltd.. Very Good with no dust jacket. 1985. First Edition. Hardcover. 0870117289 . Hardcover, 184 pages in near fine condition with very good dustjacket, light rubbing to dustjacket edges, jacket price clipped. 1st edition, 1st printing. Introduction by Calvin Trillin. The fusion of japanese with European results in recipes that are like nothing else. They are visions, conceits, gigues, sarabrands, and strophes. Here is a world of food infused with the author's special genius- simple vegetable purees; flowers made of salmon, pomegranate, and pear-apple; scallop coracles tossing on billows of Wakame; apples ascending from clouds. She uses green tea noodles, agaragar aspics, furikake and kombu maki, burdock and taro and tufu, quail eggs, prickly pears and more.; 4to - over 9¾" - 12" tall .
Used - Very Good with no dust jacket
NZ$16.65
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Details

  • Title Colette's Japanese Cuisine
  • Author Colette Rossant
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good with no dust jacket
  • Pages 184
  • Volumes 1
  • Language ENG
  • Publisher Kodansha International Ltd., New York
  • Date 1985
  • Bookseller's Inventory # 005554
  • ISBN 9780870117282 / 0870117289
  • Weight 2.5 lbs (1.13 kg)
  • Library of Congress Catalog Number 85040061
  • Dewey Decimal Code 641.595

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