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Come to the Table : The Slow Food Way of Living
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Come to the Table : The Slow Food Way of Living Hardcover - 2008

by Waters, Alice, Slow Food Nation, Fernald, Anya

  • Used

Description

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.57
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Details

  • Title Come to the Table : The Slow Food Way of Living
  • Author Waters, Alice, Slow Food Nation, Fernald, Anya
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Modern Times, Emmaus, PA:
  • Date 2008-09
  • Illustrated Yes
  • Bookseller's Inventory # 8708879-75
  • ISBN 9781605298955 / 1605298956
  • Weight 1.29 lbs (0.59 kg)
  • Dimensions 8.74 x 8.16 x 0.8 in (22.20 x 20.73 x 2.03 cm)
  • Library of Congress subjects Cookery (Natural foods), Slow food movement - California
  • Library of Congress Catalog Number 2008030251
  • Dewey Decimal Code 641.563

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From the publisher

Includes index.

About the author

One of America's most influential chefs, Alice Waters launched a delicious revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Waters brought her vision for edible education to public schools through the Chez Panisse Foundation, which operates the Edible Schoolyard program. A recipient of the Natural Resources Defense Council Force of Nature Award, she is vice president of Slow Food International.
Katrina Heron is a journalist who has been editor-in-chief of Wired magazine and a senior editor at The New Yorker, Vanity Fair, and The New York Times Magazine. She is a director of the Chez Panisse Foundation and chair of the board of Slow Food Nation.