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Coming to My Senses : The Making of a Counterculture Cook
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Coming to My Senses : The Making of a Counterculture Cook Hardcover - 2017

by Waters, Alice

  • Used

Description

Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$11.26
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Details

  • Title Coming to My Senses : The Making of a Counterculture Cook
  • Author Waters, Alice
  • Binding Hardcover
  • Edition 1st Edition
  • Condition Used - Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale, NYC
  • Date 2017-09
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 15495796-6
  • ISBN 9780307718280 / 030771828X
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.5 x 5.8 x 1.1 in (21.59 x 14.73 x 2.79 cm)
  • Themes
    • Sex & Gender: Feminine
  • Library of Congress subjects Autobiographies, Chez Panisse
  • Dewey Decimal Code B

Media reviews

Citations

  • Booklist, 09/01/2017, Page 24
  • BookPage, 09/01/2017, Page 0
  • Kirkus Reviews, 06/15/2017, Page 0
  • Kirkus Reviews Fall Preview, 08/15/2017, Page 34
  • Library Journal, 10/01/2017, Page 94
  • Library Journal Prepub Alert, 04/15/2017, Page 61
  • Publishers Weekly, 07/17/2017, Page 0

About the author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Caf in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.