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The Complete Book Of American Fish and Shellfish Cookery
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The Complete Book Of American Fish and Shellfish Cookery Hardcover - 1984

by Bjornskov, Elizabeth

  • Used
  • very good
  • Hardcover

Description

New York: Knopf, 1984. BCE, 1984. Hardcover. Very Good/Fair. Octavo, hardcover, near fine in edgeworn and rubbed pictorial dj. More than 680 recipes-the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters. 481 pp. including index.
Used - Very Good
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Details

  • Title The Complete Book Of American Fish and Shellfish Cookery
  • Author Bjornskov, Elizabeth
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 481
  • Volumes 1
  • Language ENG
  • Publisher New York: Knopf, 1984. BCE, New York
  • Date 1984
  • Bookseller's Inventory # 18357
  • ISBN 9780394530956 / 0394530950
  • Weight 1.89 lbs (0.86 kg)
  • Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
  • Library of Congress Catalog Number 83048847
  • Dewey Decimal Code 641.392

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