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THE COMPLETE BOOK OF SOUPS AND STEWS UPDATED
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THE COMPLETE BOOK OF SOUPS AND STEWS UPDATED Hardcover - 2006

by Clayton, Bernard

  • Used

Description

2006. 2006 Clayton, Bernard THE COMPLETE BOOK OF SOUPS AND STEWS UPDATED NY: Simon and Schuster, c2006 first printing 393pp, index, drawings John Burgoyne Imperial 8vo Fine bright looks unread hardcover in fine d/j.
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Ships from Columbia Books, Inc. ABAA/ILAB (Missouri, United States)

Details

  • Title THE COMPLETE BOOK OF SOUPS AND STEWS UPDATED
  • Author Clayton, Bernard
  • Binding Hardcover
  • Edition Revised
  • Pages 393
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, Riverside, New Jersey, U.S.A
  • Date 2006
  • Illustrated Yes
  • Bookseller's Inventory # 2728
  • ISBN 9780743277150 / 0743277155
  • Weight 1.82 lbs (0.83 kg)
  • Dimensions 9.56 x 7.6 x 1.19 in (24.28 x 19.30 x 3.02 cm)
  • Library of Congress subjects Soups, Stews
  • Library of Congress Catalog Number 2006045023
  • Dewey Decimal Code 641.813

About Columbia Books, Inc. ABAA/ILAB Missouri, United States

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Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

30,000 books in stock, with special emphasis on gardening, art and textiles, poetry, children\'s and illustrated, Missouriana, antiquarian books. Prints and maps are stocked as well. Established 1977, member ABAA/ILAB

Terms of Sale: Books are returnable for a refund if not as described.

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About the author

Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana