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The Complete Caterer : A Practical Guide to the Craft and Business of Catering, Updated and Revised Paperback - 1992
by Elizabeth Lawrence
- Used
- Paperback
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
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Details
- Title The Complete Caterer : A Practical Guide to the Craft and Business of Catering, Updated and Revised
- Author Elizabeth Lawrence
- Binding Paperback
- Edition 2 Rev Sub
- Condition New
- Pages 368
- Volumes 1
- Language ENG
- Publisher Broadway Books, New York
- Date 1992
- Features Index
- Bookseller's Inventory # G0385234805I2N00
- ISBN 9780385234801 / 0385234805
- Weight 1.05 lbs (0.48 kg)
- Dimensions 7.92 x 6.18 x 0.91 in (20.12 x 15.70 x 2.31 cm)
- Library of Congress subjects Self-employed, Quantity cookery
- Library of Congress Catalog Number 91044538
- Dewey Decimal Code 642.4
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From the jacket flap
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
Full color photographs and B & W illustrations throughout