The Complete Encyclopedia of French Cheese and Many Other Continental Varieties (Guide du Fromage) by Androuet, Pierre, and Githens, John (Translated from the French by) - 1973
by Androuet, Pierre, and Githens, John (Translated from the French by)
The Complete Encyclopedia of French Cheese and Many Other Continental Varieties (Guide du Fromage)
by Androuet, Pierre, and Githens, John (Translated from the French by)
- Used
- Hardcover
- first
New York.: Harper's Magazine Press in assoc. w/ Harper & Row., 1973. First edition. Stated 1st.. Hard cover. Good in good dust jacket. Soiling to side and top page block. Red star stamped to lower page block; possible remainder mark. Top inside binding: 1-inch tear to blue lining paper. Edge wear to jacket repaired w/ clear tape.. 1 545 p. Blue cloth over boards. Silver spine titles; front small silver publisher's graphic. Cooking ingredients; Cheese listings. Preface to the American Edition; A Letter to My Daughter; Another Letter to My Daughter; A Few Tips; Selecting Cheeses by Flavor and Season; Which Cheese Should You Buy Today? ; Month-by-Month Cheese Selection; What to Know about Climate and Pasturage; Dictionary of Cheeses; and more. Glossary.
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Bookseller
Hedgehog's Whimsey Books
(US)
- Format/Binding Hard cover
- Book Condition Used - Good in good dust jacket. Soiling to side and top page block. Red star stamped to lower page block; possible remainder mark. Top
- Quantity Available 1
- Edition First edition. Stated 1st.
- Binding Hardcover
- Publisher Harper's Magazine Press in assoc. w/ Harper & Row.
- Place of Publication New York.
- Date Published 1973
- Keywords Cheese listings|Selecting Cheeses by Flavor and Season|Month-by-Month Cheese Selection|Climate and Pasturage|Dictionary of Cheeses|Cheese Glossary