Skip to content

The Complete Guide to Hunting, Butchering, and Coo
Stock Photo: Cover May Be Different

The Complete Guide to Hunting, Butchering, and Coo Paperback - 2015

by Rinella, Steven

  • New

Description

Spiegel & Grau. New. Special order direct from the distributor
New
NZ$46.52
NZ$24.91 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Details

  • Title The Complete Guide to Hunting, Butchering, and Coo
  • Author Rinella, Steven
  • Binding Paperback
  • Condition New
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Spiegel & Grau, NEW YORK
  • Date 2015-08-18
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • Bookseller's Inventory # ING9780812994063
  • ISBN 9780812994063 / 081299406X
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 9.9 x 8 x 1 in (25.15 x 20.32 x 2.54 cm)
  • Library of Congress subjects Hunting - United States, Game and game-birds, Dressing of
  • Library of Congress Catalog Number 2014013333
  • Dewey Decimal Code 799.2

Media reviews

Citations

  • Outside, 09/01/2015, Page 23
  • Publishers Weekly, 07/06/2015, Page 0

About the author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.