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The Complete Guide to Hunting, Butchering, and Cooking Wild Game (2 Volumes)
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game (2 Volumes) Paperback - 2015

by Rinella, Steven

  • Used
  • Paperback

Description

New York: Spiegel & Grau, 2015. Paperback. pp. 399, 364. 4to. Replete with colour photographs and illustrations. Lightest shelfwear; near fine.
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  • Publishers Weekly, 10/19/2015, Page 0

About the author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.