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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl Paperback - 2015
by Rinella, Steven
- Used
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Details
- Title The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
- Author Rinella, Steven
- Binding Paperback
- Condition UsedAcceptable
- Pages 384
- Volumes 1
- Language ENG
- Publisher Random House
- Date 2015-12-01
- Illustrated Yes
- Features Illustrated, Index, Maps
- Bookseller's Inventory # 4J2UMU000IZC
- ISBN 9780812987058 / 0812987055
- Weight 2.75 lbs (1.25 kg)
- Dimensions 9.8 x 8 x 0.8 in (24.89 x 20.32 x 2.03 cm)
- Library of Congress subjects Hunting - United States, Game and game-birds, Dressing of
- Dewey Decimal Code 799.2
Media reviews
Citations
- Publishers Weekly, 10/19/2015, Page 0