![The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst,](https://d3525k1ryd2155.cloudfront.net/h/126/671/1533671126.0.l.jpg)
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Paperback - 2011
by Burch, Monte
- New
- Paperback
Description
New
NZ$50.13
NZ$21.03
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from Revaluation Books (Devon, United Kingdom)
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
Details
- Title The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Author Burch, Monte
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 240
- Volumes 1
- Language ENG
- Publisher Skyhorse Pub Co Inc
- Date 2011
- Illustrated Yes
- Features Illustrated, Table of Contents
- Bookseller's Inventory # 1-1616081287
- ISBN 9781616081287 / 1616081287
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.2 x 6.4 x 0.8 in (23.37 x 16.26 x 2.03 cm)
- Library of Congress subjects Sausages, Cooking (Sausages)
- Library of Congress Catalog Number 2010051363
- Dewey Decimal Code 641.66