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The Complete Idiot's Guide to Grilling
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The Complete Idiot's Guide to Grilling Paperback - 2006

by Mauer, Don

  • Used

Hot off the presses and hot off the grill!

Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Description

UsedVeryGood. Minor shelf wear
UsedVeryGood
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Details

  • Title The Complete Idiot's Guide to Grilling
  • Author Mauer, Don
  • Binding Paperback
  • Edition First Edition; F
  • Condition UsedVeryGood
  • Pages 359
  • Volumes 1
  • Language ENG
  • Publisher Alpha Books, New York
  • Date April 4, 2006
  • Illustrated Yes
  • Bookseller's Inventory # 531ZZZ02DOK1_ns
  • ISBN 9781592574810 / 1592574815
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.1 x 7.32 x 0.81 in (23.11 x 18.59 x 2.06 cm)
  • Library of Congress subjects Barbecue cookery
  • Library of Congress Catalog Number 2005937203
  • Dewey Decimal Code 641.76

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Summary

Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

About the author

Don Mauer hosts his own television series, "Lean and Lovin It with Don Mauer." As a chef, he has appeared on "Good Morning America," CNN s "On the Menu" and "HealthWatch" segments, Lifetime s "The Main Ingredient," Discovery s "Home Matters," and QVC, as well as many local and regional appearances. An active speaker and newspaper writer on cooking, grilling, and lean eating, he has written and contributed to seven books, including "A Guy s Guide to Great Eating: Big Flavored, Fat-Reduced Recipes for Men Who Love to Eat," which received a starred "Publishers Weekly" review."