The Complete Joy of Homebrewing - Third Edition - Fully Revised and Updated

New York: Collins - An Imprint of HareperCollinsPublishers, 2003. Third Edition - 22nd Printing . Trade Paperback. Very Good. 6" x 9. 399 Pages Indexed. Four-word note on the Half-title page. No other marks or stamps to this tight book with flawless interior text pages. Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. This book includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water. Ten easy lessons for making your first batch of beer. Creating world-class styles of beer IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few. Using fruit, honey, and herbs for a spicier, more festive brew . Brewing with malt extracts for an unlimited range of strengths and flavors. Advanced brewing techniques using specialty hops or the all-grain method or mash extracts. A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section.