Skip to content

The Complete Middle East Cookbook
Stock Photo: Cover May Be Different

The Complete Middle East Cookbook Paperback - 2007

by Mallos, Tess

  • New
  • Paperback

Description

Tuttle Publishing, 2007-03-14. paperback. New. New. In shrink wrap. Looks like an interesting title!
New
NZ$154.69
NZ$9.10 Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Ships from GridFreed LLC (California, United States)

Details

  • Title The Complete Middle East Cookbook
  • Author Mallos, Tess
  • Binding Paperback
  • Edition Paperback with F
  • Condition New
  • Pages 470
  • Volumes 1
  • Language ENG
  • Publisher Tuttle Publishing, North Clarendon, Vermont
  • Date 2007-03-14
  • Illustrated Yes
  • Bookseller's Inventory # Q-0804838763
  • ISBN 9780804838764 / 0804838763
  • Weight 3.15 lbs (1.43 kg)
  • Dimensions 11 x 8 x 1.1 in (27.94 x 20.32 x 2.79 cm)
  • Library of Congress subjects Cookery, Middle Eastern
  • Dewey Decimal Code 641.595

About GridFreed LLC California, United States

Biblio member since 2021
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from GridFreed LLC

Summary

The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs.

Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.

Praise for the hardcover edition:
"Astonishing in its scope."-Craig Claiborne, The New York Times

"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow."School Library Journal

From the publisher

Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.

Categories

Media reviews

"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow."—School Library Journal

About the author

Tess Mallos has worked for over 40 years in the food industry and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.