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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Paperback - 2001
by Lawrence, Elizabeth
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- Good
- Paperback
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Details
- Title The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
- Author Lawrence, Elizabeth
- Binding Paperback
- Edition Updated
- Condition Used - Good
- Pages 231
- Volumes 1
- Language ENG
- Publisher Plume Books, New York
- Date 2001-10-01
- Bookseller's Inventory # 0452282799.G
- ISBN 9780452282797 / 0452282799
- Weight 0.52 lbs (0.24 kg)
- Dimensions 7.99 x 5.28 x 0.54 in (20.29 x 13.41 x 1.37 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2002276276
- Dewey Decimal Code 647.950
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