Skip to content

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Stock Photo: Cover May Be Different
Click for full-size.

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

by Mayle, Peter

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
140004474X
ISBN 13
9781400044740
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
NZ$66.10
Or just NZ$59.49 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
140004474X.G
Title
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
Author
Mayle, Peter
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
140004474X
ISBN 13
9781400044740
Publisher
Knopf
Place of Publication
U.s.a.
This edition first published
October 25, 2005

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
tracking-